The entrance at dusk
Freshly shucked oysters
Morning coffee ritual
Dark chocolate tart, sea salt
The dining room at golden hour
Peninsula natural wine
Morning on the terrace
Hand-cut fries, rosemary salt
From the passWe cook with whatever the peninsula gives us that week. Some dishes stay for years. Others disappear with the season. That's how it should be.
Drift & Co. has been on this stretch of coast long enough to know that the best thing we can offer you is a table, a view, and something worth talking about. Starting with the seared kingfish.
The entrance at duskFreshly shucked oystersMorning coffee ritualDark chocolate tart, sea saltThe dining room at golden hourPeninsula natural wineMorning on the terraceHand-cut fries, rosemary saltFrom the passDrift & Co. opened in 2017 after Mia and Tom spent a decade working in kitchens they admired but rarely recognised outside them. They wanted something smaller. Something that felt like the Mornington Peninsula actually tastes — unhurried, a little salt on everything, genuinely seasonal.
The team changes less than most. Many of the faces you'll see tonight have been here for years. That continuity matters to us, and we think it shows in the room.
We're not chasing anything. We're just cooking well, on the coast, for people who appreciate both.
Meet the team →
Wednesday through Sunday, lunch and dinner. Reserve ahead — the room fills quickly, especially on weekends.